Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets

Effects of Increasing Phytase Inclusion Levels on Broiler Performance, Nutrient Digestibility, and Bone Mineralization in Low-Phosphorus Diets

SUMMARY: The objective of the current study was to evaluate the impact of increasing levels of phytase in corn-soy diets fed to male broilers. Experimental treatments included a positive control (PC) with a calculated non-phytate phosphorus (nPP) level of 0.43 and 0.39% for the starter and grower, r...

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Bibliographic Details
Main Authors: H.G. Walters, M. Coelho, C.D. Coufal, J.T. Lee
Format: Article
Language:English
Published: Elsevier 2019-12-01
Series:Journal of Applied Poultry Research
Subjects:
broilers
phytase
bone ash
performance
digestibility
super-dosing
Online Access:http://www.sciencedirect.com/science/article/pii/S105661711932286X

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