Melamine and cyanuric acid in foodstuffs from the United States and their implications for human exposure
We determined the concentrations of melamine, ammeline, ammelide, and cyanuric acid in meat, fish and seafood, cereal products, beverages, cooking oil, and vegetables (n = 121) collected from Albany, New York, United States. In addition, food packaging (n = 24) and animal feed (n = 12) were analyzed...
| Hauptverfasser: | , |
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| Format: | Artikel |
| Sprache: | English |
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Elsevier
2019-09-01
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| Schriftenreihe: | Environment International |
| Online Zugang: | http://www.sciencedirect.com/science/article/pii/S0160412019315235 |