Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
Human food systems are a key contributor to climate change and other environmental concerns. While the environmental impacts of diets have been evaluated at the aggregate level, few studies, and none for the US, have focused on individual self-selected diets. Such work is essential for estimating a...
| Автори: | , , , , |
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| Формат: | Стаття |
| Мова: | English |
| Опубліковано: |
IOP Publishing
2018-01-01
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| Серія: | Environmental Research Letters |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.1088/1748-9326/aab0ac |