Effect of low NaCl concentrations on the water relations of rapeseed

The experiment was carried out in order to examine whether relatively low concentrations of NaCl (0.2, 0.6 and 1.2 g NaCl/L in the nutrient solution), which may appear in agricultural soils or irrigation waters, affect physiological processes in young rapeseed plants (cultivar Slavica) grow...

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Bibliographic Details
Main Authors: Putnik-Delić Marina I., Daničić Milena M., Vujanov Tanja M., Kastori Rudolf R.
Format: Article
Language:English
Published: Matica srpska 2019-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061937067P.pdf