Effect of low NaCl concentrations on the water relations of rapeseed

The experiment was carried out in order to examine whether relatively low concentrations of NaCl (0.2, 0.6 and 1.2 g NaCl/L in the nutrient solution), which may appear in agricultural soils or irrigation waters, affect physiological processes in young rapeseed plants (cultivar Slavica) grow...

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Main Authors: Putnik-Delić Marina I., Daničić Milena M., Vujanov Tanja M., Kastori Rudolf R.
Format: Article
Language:English
Published: Matica srpska 2019-01-01
Series:Zbornik Matice Srpske za Prirodne Nauke
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061937067P.pdf
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author Putnik-Delić Marina I.
Daničić Milena M.
Vujanov Tanja M.
Kastori Rudolf R.
author_facet Putnik-Delić Marina I.
Daničić Milena M.
Vujanov Tanja M.
Kastori Rudolf R.
author_sort Putnik-Delić Marina I.
collection DOAJ
description The experiment was carried out in order to examine whether relatively low concentrations of NaCl (0.2, 0.6 and 1.2 g NaCl/L in the nutrient solution), which may appear in agricultural soils or irrigation waters, affect physiological processes in young rapeseed plants (cultivar Slavica) grown under semi-controlled conditions, on a nutrient solution. The experiment was done in 7 replications, with 8 plants per replication. Increased salinity had no influence on adaxial density of stomata, while abaxial density of stomata and specific leaf area declined with an increase in NaCl concentration in the nutrient solution. The intensity of transpiration also declined with an increase in NaCl concentration in the nutrient solution. Even though plant growth was not significantly affected by applied concentrations of NaCl, it is evident that the impact of salts is complex and it is necessary to study whether there are significant changes in plant metabolism. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR 31036 and Grant no. 31016]
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spelling doaj.art-cf78739c42d2423e93d86dbf4ec7cf242022-12-21T21:34:43ZengMatica srpskaZbornik Matice Srpske za Prirodne Nauke0352-49062019-01-012019137677510.2298/ZMSPN1937067P0352-49061937067PEffect of low NaCl concentrations on the water relations of rapeseedPutnik-Delić Marina I.0Daničić Milena M.1Vujanov Tanja M.2Kastori Rudolf R.3University of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaVojvodina organic cluster, Novi Sad, SerbiaUniversity of Novi Sad, Faculty of Agriculture, Novi Sad, SerbiaThe experiment was carried out in order to examine whether relatively low concentrations of NaCl (0.2, 0.6 and 1.2 g NaCl/L in the nutrient solution), which may appear in agricultural soils or irrigation waters, affect physiological processes in young rapeseed plants (cultivar Slavica) grown under semi-controlled conditions, on a nutrient solution. The experiment was done in 7 replications, with 8 plants per replication. Increased salinity had no influence on adaxial density of stomata, while abaxial density of stomata and specific leaf area declined with an increase in NaCl concentration in the nutrient solution. The intensity of transpiration also declined with an increase in NaCl concentration in the nutrient solution. Even though plant growth was not significantly affected by applied concentrations of NaCl, it is evident that the impact of salts is complex and it is necessary to study whether there are significant changes in plant metabolism. [Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. TR 31036 and Grant no. 31016]http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061937067P.pdfbrassica napus l.salt stressdensity of stomataintensity of transpirationspecific leaf area
spellingShingle Putnik-Delić Marina I.
Daničić Milena M.
Vujanov Tanja M.
Kastori Rudolf R.
Effect of low NaCl concentrations on the water relations of rapeseed
Zbornik Matice Srpske za Prirodne Nauke
brassica napus l.
salt stress
density of stomata
intensity of transpiration
specific leaf area
title Effect of low NaCl concentrations on the water relations of rapeseed
title_full Effect of low NaCl concentrations on the water relations of rapeseed
title_fullStr Effect of low NaCl concentrations on the water relations of rapeseed
title_full_unstemmed Effect of low NaCl concentrations on the water relations of rapeseed
title_short Effect of low NaCl concentrations on the water relations of rapeseed
title_sort effect of low nacl concentrations on the water relations of rapeseed
topic brassica napus l.
salt stress
density of stomata
intensity of transpiration
specific leaf area
url http://www.doiserbia.nb.rs/img/doi/0352-4906/2019/0352-49061937067P.pdf
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