Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

Effect of Chestnut Tannins and Vitamin E Supplementation to Linseed Oil-Enriched Diets on Growth Performance, Meat Quality, and Intestinal Morphology of Broiler Chickens

The objective of this study was to establish the effects of chestnut tannin extract or vitamin E added to linseed oil-enriched diets on growth performance, meat quality, and intestinal morphology of broiler chickens. A total of 240 day-old Ross 308 male broiler chicks were included in trial. 5% of c...

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Bibliographic Details
Main Authors: Lidija Perić, Dragan Žikić, Mirjana Đukić Stojčić, Vladimir Tomović, Jakob Leskovec, Alenka Levart, Janez Salobir, Zdenko Kanački, Vida Rezar
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Agriculture
Subjects:
tannins
vitamin E
broiler
performance
meat
gut morphology
Online Access:https://www.mdpi.com/2077-0472/12/11/1772

Internet

https://www.mdpi.com/2077-0472/12/11/1772

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