Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>)

Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>)

Food pathogens represent an important health threat, and it is relevant to study the effect of foodstuffs such as spices which can inhibit bacterial growth. This study reports the antimicrobial, antibiofilm, and enzyme (Acetylcholinesterase, Butyrylcholinesterase, urease, tyrosinase) inhibitory acti...

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Bibliographic Details
Main Authors: Alfred Ngenge Tamfu, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru, Rodica Mihaela Dinica
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
African food spices
GC-MS (gas chromatography mass spectrometry)
antimicrobial
antibiofilm
violacein inhibition
swarming inhibition
Online Access:https://www.mdpi.com/2304-8158/9/12/1768

Internet

https://www.mdpi.com/2304-8158/9/12/1768

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