APA (7e ed.) Bronvermelding

Tamfu, A. N., Ceylan, O., Kucukaydin, S., Ozturk, M., Duru, M. E., & Dinica, R. M. (2020). Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>). MDPI AG.

Chicago (17e ed.) Bronvermelding

Tamfu, Alfred Ngenge, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru, en Rodica Mihaela Dinica. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.

MLA (9e ed.) Bronvermelding

Tamfu, Alfred Ngenge, et al. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.