Tamfu, A. N., Ceylan, O., Kucukaydin, S., Ozturk, M., Duru, M. E., & Dinica, R. M. (2020). Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>). MDPI AG.
Citace podle Chicago (17th ed.)Tamfu, Alfred Ngenge, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru, a Rodica Mihaela Dinica. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.
Citace podle MLA (9th ed.)Tamfu, Alfred Ngenge, et al. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.