Tamfu, A. N., Ceylan, O., Kucukaydin, S., Ozturk, M., Duru, M. E., & Dinica, R. M. (2020). Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>). MDPI AG.
Παραπομπή σε μορφή Chicago (17η εκδ.)Tamfu, Alfred Ngenge, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru, και Rodica Mihaela Dinica. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.
Παραπομπή σε μορφή MLA (9th εκδ.)Tamfu, Alfred Ngenge, et al. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.