APA-ийн эшлэл(7 дахь хэвлэлт)

Tamfu, A. N., Ceylan, O., Kucukaydin, S., Ozturk, M., Duru, M. E., & Dinica, R. M. (2020). Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia aethiopica</i>) and African Nutmeg (<i>Monodora myristica</i>). MDPI AG.

Чикаго-гийн эшлэл (17 дахь хэвлэлт)

Tamfu, Alfred Ngenge, Ozgur Ceylan, Selcuk Kucukaydin, Mehmet Ozturk, Mehmet Emin Duru, ба Rodica Mihaela Dinica. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.

MLA -ийн эшлэл (9 дэх хэвлэлт)

Tamfu, Alfred Ngenge, et al. Antibiofilm and Enzyme Inhibitory Potentials of Two Annonaceous Food Spices, African Pepper (<i>Xylopia Aethiopica</i>) and African Nutmeg (<i>Monodora Myristica</i>). MDPI AG, 2020.