Characterisation of Listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy

Characterisation of Listeria monocytogenes strains isolated from soft and semi-soft cheeses sampled in a region of Italy

A total of 47 Listeria monocytogenes strains isolated in a survey of cheeses sampled from retail outlets were characterised. Five cheeses (Gorgonzola, Taleggio, Asiago, Crescenza and Brie) were chosen from the most popular soft and semi-soft cheeses consumed in Italy and most commonly contaminated...

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Bibliographic Details
Main Authors: Vicdalia A. Acciari, Marina Torresi, Giacomo Migliorati, Elisabetta Di Giannatale, Primula Semprini†, Vincenza Prencipe
Format: Article
Language:English
Published: Istituto Zooprofilattico Sperimentale dell'Abruzzo e del Molise G. Caporale 2011-01-01
Series:Veterinaria Italiana
Subjects:
Antibiotic resistance
Cheese
Italy
Listeria monocytogenes
PFGE
Pulsed-field gel electrophoresis
Serotype.
Online Access:http://www.izs.it/vet_italiana/2011/47_1/15.pdf

Internet

http://www.izs.it/vet_italiana/2011/47_1/15.pdf

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