Chicory syrup as a substitution of sugar in fine pastry
<p class="PotText" style="line-height: 115%;">Fine pastry is a favorite snack but contains big amount fats and sugars. Sugar consumption is a major factor in the development of diabetes and obesity. Because of the growing interest in low-calorie alternatives to sucrose, pro...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
HACCP Consulting
2018-05-01
|
| Series: | Potravinarstvo |
| Subjects: | |
| Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/890 |