Non-IgE-mediated food hypersensitivity

Non-IgE-mediated food hypersensitivity

Abstract Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food protein-induced enterocolitis syndrome...

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Bibliographic Details
Main Authors: Lori Connors, Andrew O’Keefe, Lana Rosenfield, Harold Kim
Format: Article
Language:English
Published: BMC 2018-09-01
Series:Allergy, Asthma & Clinical Immunology
Online Access:http://link.springer.com/article/10.1186/s13223-018-0285-2

Internet

http://link.springer.com/article/10.1186/s13223-018-0285-2

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