Non-IgE-mediated food hypersensitivity
Abstract Non-immunoglobulin E (IgE)-mediated food hypersensitivity includes a spectrum of disorders that predominantly affect the gastrointestinal tract. This review will focus on the following more common non-IgE-mediated food hypersensitivity syndromes: food protein-induced enterocolitis syndrome...
| Päätekijät: | , , , |
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| Aineistotyyppi: | Artikkeli |
| Kieli: | English |
| Julkaistu: |
BMC
2018-09-01
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| Sarja: | Allergy, Asthma & Clinical Immunology |
| Linkit: | http://link.springer.com/article/10.1186/s13223-018-0285-2 |