Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch

Effect of natural gums on pasting, rheological, structural and hydrolysis properties of kudzu starch

Hydrocolloids have been widely used to adjust properties of natural starches, but related research on kudzu starch is still rare. In this study, we investigated the effects of gum arabic (AG), sodium alginate (SA), locust bean gum (LG), and guar gum (GG) on kudzu starch from the perspective of its p...

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Bibliographic Details
Main Authors: Xinming Zhang, Ke Zhang, Ning Yang, Yaqian Xiao, Yonghong Peng, Zhigang Han, Wei Su, Guihong Sun, Jun Wang
Format: Article
Language:English
Published: Elsevier 2023-01-01
Series:Current Research in Food Science
Subjects:
Kudzu starch
Hydrocolloid
Pasting
Dehydration
Viscosity
Glucose release
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927123001752

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http://www.sciencedirect.com/science/article/pii/S2665927123001752

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