Determination of Caffeine in Coffee by Means Fourier Transform Infrared Spectrometry
In this work a flow analysis-Fourier transform infrared spectrometric (FA-FTIR) method for the determination of caffeine in coffee was developed. The method involves the extraction, in batch, of caffeine from solid samples of roasted coffee with hot water (80°C), on-line retro-extraction of caffeine...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad del Zulia
2009-07-01
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| Series: | Revista Técnica de la Facultad de Ingeniería |
| Online Access: | https://www.produccioncientificaluz.org/index.php/tecnica/article/view/6302 |