Production and Optimization of L-glutaminase from Halophilic Fusarium solani-melongenae Strain CRI 24 under Submerged and Solid State Fermentation

Production and Optimization of L-glutaminase from Halophilic Fusarium solani-melongenae Strain CRI 24 under Submerged and Solid State Fermentation

L-glutaminase is a unique enzyme with catalytic activity and the ability to modulate glutamine levels, making it a valuable enzyme with numerous potential applications. L-glutaminase triggers a distinctive reaction by converting L-glutamine into glutamic acid while releasing ammonia concurrently. Th...

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Bibliographic Details
Main Authors: M.S. Vineetha, Nayef Abdulaziz Aldabaan, Sunil S. More, Mater H. Mahnashi, Ibrahim Ahmed Shaikh, Mohammad Shahzad Samdani, Rashmi Swami, Anirudh Yadav, N. Rohith, J. Bhavya, Basheerahmed Abdulaziz Mannasaheb, Mamdouh Saleh Alharbi, Aejaz Abdullatif Khan, Salah Eldeen Dafalla, S.M. Shakeel Iqubal
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2024-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
l-glutaminase
fusarium solani-melongenae
solid state fermentation
submerged fermentation
Online Access:https://microbiologyjournal.org/production-and-optimization-of-l-glutaminase-from-halophilic-fusarium-solani-melongenae-strain-cri-24-under-submerged-and-solid-state-fermentation/

Internet

https://microbiologyjournal.org/production-and-optimization-of-l-glutaminase-from-halophilic-fusarium-solani-melongenae-strain-cri-24-under-submerged-and-solid-state-fermentation/

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