In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients

In Vitro Bioaccessibility of Ripe Table Olive Mineral Nutrients

For the first time, the bioaccessibility of the mineral nutrients in ripe table olives and their contributions to the recommended daily intake (RDI), according to digestion methods (Miller’s vs. Crews’ protocols), digestion type (standard vs. modified, standard plus a post-digest...

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Bibliographic Details
Main Authors: Antonio López-López, José María Moreno-Baquero, Antonio Garrido-Fernández
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Foods
Subjects:
sodium
potassium
calcium
magnesium
iron
phosphorus
darkened by oxidation olives
miller’s protocol
crews’ protocol
post-digest re-extraction
Online Access:https://www.mdpi.com/2304-8158/9/3/275

Internet

https://www.mdpi.com/2304-8158/9/3/275

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