Honey: Chemical Composition, Stability and Authenticity

This Special Issue contains innovative research papers on the characterization, chemical composition and physical properties of honey. This constitutes very useful information to avoid frauds and to guarantee the authenticity of this food product. The knowledge of the particularities of honey is inc...

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Bibliographic Details
Main Authors: Olga Escuredo, M. Carmen Seijo
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/8/11/577