Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Designing equitable workplace dietary interventions: perceptions of intervention deliverers

Abstract Background Workplaces are a good setting for interventions that aim to support workers in achieving a healthier diet and body weight. However, little is known about the factors that impact on the feasibility and implementation of these interventions, and how these might vary by type of work...

Full description

Bibliographic Details
Main Authors: Sarah A. Smith, Shelina Visram, Claire O’Malley, Carolyn Summerbell, Vera Araujo-Soares, Frances Hillier-Brown, Amelia A. Lake
Format: Article
Language:English
Published: BMC 2017-10-01
Series:BMC Public Health
Subjects:
Workplace health
Obesity
Intervention
Diet
Inequalities
Online Access:http://link.springer.com/article/10.1186/s12889-017-4810-x

Internet

http://link.springer.com/article/10.1186/s12889-017-4810-x

Similar Items