CHEMICAL BROMATOLOGIC COMPOSITION AND IN VITRO RUMINAL DIGESTIBILITY OF CONCENTRATES CONTAINING DIFFERENTS LEVELS OF SUNFLOWER QUACKER COMPOSIÇÃO BROMATOLÓGICA E DIGESTIBILIDADE RUMINAL IN VITRO DE CONCENTRADOS CONTENDO DIFERENTES NÍVEIS DE TORTA DE GIRASSOL

CHEMICAL BROMATOLOGIC COMPOSITION AND IN VITRO RUMINAL DIGESTIBILITY OF CONCENTRATES CONTAINING DIFFERENTS LEVELS OF SUNFLOWER QUACKER COMPOSIÇÃO BROMATOLÓGICA E DIGESTIBILIDADE RUMINAL IN VITRO DE CONCENTRADOS CONTENDO DIFERENTES NÍVEIS DE TORTA DE GIRASSOL

<p class="MsoNormal">The aim of this study was the evaluation of the chemical bromatologic composition and dry matter in vitro digestibility (DMIVD) and crude protein in vitro digestibility (CPIVD) of concentrates containing differents levels of sunflower quacker (SQ) replace...

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Bibliographic Details
Main Authors: Mariana Stein, José Carlos Barbosa, Diego Azevedo Mota, Mauro Dal Secco de Oliveira, Francine Borgonovi
Format: Article
Language:English
Published: Universidade Federal de Goiás 2007-12-01
Series:Ciência Animal Brasileira
Subjects:
Digestilbilidade, Nutrição de Ruminantes
Online Access:http://www.revistas.ufg.br/index.php/vet/article/view/2683

Internet

http://www.revistas.ufg.br/index.php/vet/article/view/2683

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