PENGGUNAAN SARI UMBI BAWANG MERAH DALAM PEMBIBITAN PAPAYA

Community awareness in healthy life is increasing by consuming nutritious food through such as fruit. So it is necessary for increasing the availability of fruit either by cultivation expansion or technology development. The production life of papaya crop approximately three years only, so that repl...

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Bibliographic Details
Main Authors: Faryska Nur Ichsan, Djoko Purnomo, Linajanti Darsono
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2015-10-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/11888