Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Diversity of Phytochemical and Antioxidant Characteristics of Black Mulberry (<i>Morus nigra</i> L.) Fruits from Turkey

Black mulberry (<i>Morus nigra</i> L.) fruits are known due to their delicious, sweet and slightly acid flavor and high anthocyanin content. In the present study, the diversity of phytochemical, sensory, and antioxidant characteristics of the fruits of 20 black mulberry genotypes, from t...

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Bibliographic Details
Main Authors: Sona Skrovankova, Sezai Ercisli, Gursel Ozkan, Gulce Ilhan, Halil Ibrahim Sagbas, Neva Karatas, Tunde Jurikova, Jiri Mlcek
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
black mulberry
phytochemical assessments
total phenolics
total anthocyanins
antioxidant activity
DPPH and FRAP
Online Access:https://www.mdpi.com/2076-3921/11/7/1339

Internet

https://www.mdpi.com/2076-3921/11/7/1339

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