Meat quality and tissue fatty acid profiles in rabbits fed diets supplemented with conjugated linoleic acid
In this study the deposition of dietary CLA isomers in loin and hindleg meat, liver and fat, and the influence on performance and fatty acid (FA) profile were investigated in growing rabbits. CLA was supplied as synthetically produced oil at 5 and 10 g/kg diet for the whole fattening period (six wee...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Czech Academy of Agricultural Sciences
2007-12-01
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| Series: | Veterinární Medicína |
| Subjects: | |
| Online Access: | https://vetmed.agriculturejournals.cz/artkey/vet-200712-0004_meat-quality-and-tissue-fatty-acid-profiles-in-rabbits-fed-diets-supplemented-with-conjugated-linoleic-acid.php |