Kırsal Bölgelerde Su Ürünleri Tüketim Alışkanlığına Etki Eden Faktörlerin Belirlenmesi: Çan (Çanakkale) Örneği
In this study, in order to determine the approaches of people in Çan/Çanakkale towards seafood consuming, a questionnaire has been applied to 420 consumers using simple random sample method in November - December 2018. As a result of the study, we identified the locals’ priorities of fish consuming,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Çanakkale Onsekiz Mart University
2019-12-01
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| Series: | Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/904659 |