Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models

Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models

Abstract Bay laurel (Laurus nobilis L.) contains active antioxidative phenolic components that are beneficial to human health. However, none was examined and reported utilizing health effects related to inflammatory bowel diseases (IBD) mainly ulcerative colitis (UC) in correlation to gut microbiota...

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Bibliographic Details
Main Authors: Nazeha A. Khalil, Nora A. ALFaris, Jozaa Z. ALTamimi, Isam A. Mohamed Ahmed
Format: Article
Language:English
Published: Wiley 2024-04-01
Series:Food Science & Nutrition
Subjects:
colonic fermentation
colonic microbiota
functional food
inflammatory bowel diseases
probiotics
Online Access:https://doi.org/10.1002/fsn3.3946

Internet

https://doi.org/10.1002/fsn3.3946

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