Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models
Abstract Bay laurel (Laurus nobilis L.) contains active antioxidative phenolic components that are beneficial to human health. However, none was examined and reported utilizing health effects related to inflammatory bowel diseases (IBD) mainly ulcerative colitis (UC) in correlation to gut microbiota...
Main Authors: | Nazeha A. Khalil, Nora A. ALFaris, Jozaa Z. ALTamimi, Isam A. Mohamed Ahmed |
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Format: | Article |
Language: | English |
Published: |
Wiley
2024-04-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3946 |
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