The prospects of technology development flour culinary products with high iodine and food fiber
The most important factor of the health is nutrition andthe intensity of lifestyle. The development of functionalfoods with high nutritional value and the creation of waysthat improve the structure of nutrition in general will affectthe further development of technologies for foods with highnutritio...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bila Tserkva National Agrarian University
2021-12-01
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| Series: | Технологія виробництва і переробки продуктів тваринництва |
| Subjects: | |
| Online Access: | http://tvppt.btsau.edu.ua/sites/default/files/visnyky/pererobka/antonenko_2_2021.pdf |