Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources. A composite microbial system was constructed using lactic acid bacteria (LAB) and <i>Saccharomyces cerevisiae<...

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Bibliographic Details
Main Authors: Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang, Honghong Niu
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Molecules
Subjects:
soybean residue
mixed fermentation
modification
dietary fiber
Online Access:https://www.mdpi.com/1420-3049/28/3/1322

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https://www.mdpi.com/1420-3049/28/3/1322

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