Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Soybean residue is a by-product of soybean product production that is wasted unreasonably at present. Accomplishing the efficient utilization of soybean residue can save resources. A composite microbial system was constructed using lactic acid bacteria (LAB) and <i>Saccharomyces cerevisiae<...

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Bibliografische gegevens
Hoofdauteurs: Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang, Honghong Niu
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2023-01-01
Reeks:Molecules
Onderwerpen:
soybean residue
mixed fermentation
modification
dietary fiber
Online toegang:https://www.mdpi.com/1420-3049/28/3/1322

Internet

https://www.mdpi.com/1420-3049/28/3/1322

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