Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

Effect of Standardized Grape Powder Consumption on the Gut Microbiome of Healthy Subjects: A Pilot Study

Grapes provide a rich source of polyphenols and fibers. This study aimed to evaluate the effect of the daily consumption of 46 g of whole grape powder, providing the equivalent of two servings of California table grapes, on the gut microbiome and cholesterol/bile acid metabolism in healthy adults. T...

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Bibliographic Details
Main Authors: Jieping Yang, Patrick Kurnia, Susanne M. Henning, Rupo Lee, Jianjun Huang, Michael C. Garcia, Vijaya Surampudi, David Heber, Zhaoping Li
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Nutrients
Subjects:
grape powder
gut microbiome
cholesterol
bile acids
healthy adults
Online Access:https://www.mdpi.com/2072-6643/13/11/3965

Internet

https://www.mdpi.com/2072-6643/13/11/3965

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