Influence of Seeds’ Age and Clarification of Cold-Pressed Raspberry (<i>Rubus idaeus</i> L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
After cold-pressing, small particles of seed residue remain in raspberry seed oil (RSO), even after passing it through cold filtration. The removal of the remaining seed residue is rather an alternative option to improve the visual properties of RSO. This study investigated the influence that the se...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/2/358 |