Lipid-Lowering Effect of Ginkgo biloba Peptides on High-Fat Diet Induced Hyperlipidemia in Mice
This paper investigated the lipid-lowering effect of Ginkgo biloba peptides on high-fat diet induced hyperlipidemia in mice. Mice were randomly divided into six groups, including normal group, high-fat model group, Ginkgo biloba peptides low-dose (100 mg/kg), medium-dose (200 mg/kg), high-dose group...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021120113 |