Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety

Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety

Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as <i>Aspergillus</i>, <i>Penicillium</i>, <i>Fusarium</i>, <i>Claviceps</i>, and <i>Alternaria</i>, are potent toxic compounds. Their production is cont...

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Bibliographic Details
Main Authors: Rafał Szelenberger, Natalia Cichoń, Wojciech Zajaczkowski, Michal Bijak
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Toxins
Subjects:
mycotoxins
biosensors
food management
detection
Online Access:https://www.mdpi.com/2072-6651/16/6/249

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https://www.mdpi.com/2072-6651/16/6/249

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