Optimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattle

Optimum Level of Lactobacillus plantarum Supplementation as Probiotic on In Vitro Digestibility and Rumen Fermentation Products in Thai Native Cattle

The objective of this study was to determine in vitro gas production kinetics, and rumen fermentation products of total mixed ration (TMR) supplemented with different level of Lactobacillus plantarum supplementation in Thai native cattle. The experiment design was Completely Randomized Desi...

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Bibliographic Details
Main Authors: Nursaadah Syahro Fitriyah, Lukman Abiola Oluodo, Patipan Hnokaew, Siriporn Umsook, Prayad Thirawong, Trisadee Khamlor, Saowaluck Yammuen-Art
Format: Article
Language:English
Published: Faculty of Veterinary Medicine, Chiang Mai University 2024-10-01
Series:Veterinary Integrative Sciences
Online Access:https://he02.tci-thaijo.org/index.php/vis/article/view/264527

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https://he02.tci-thaijo.org/index.php/vis/article/view/264527

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