Evaluation of Antibacterial Effects of Benzothiazole Derivatives on Bacterial Food Pathogens
Background and Aim: Due to increasing of resistant to current antibiotic by bacterial pathogens, using of new antibacterial compound such as thiazole derivatives is necessary. In this test study we evaluate the inhibition effects of new thiazole derivatives on E. coli, S. typhimurium, B. cereus and...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farname
2015-04-01
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| Series: | Iranian Journal of Medical Microbiology |
| Subjects: | |
| Online Access: | http://ijmm.ir/article-1-320-en.html |