Sensorial analysis of commercial quality of lettuce grown on different substrates
Regional residues of agricultural, livestock and forestry activities can be used in the formulation of substrates that allow the adequate supply of nutrients in family agricultural production. The objective of this research was to determine the efficiency of different formulations of substrates enri...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2020-09-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1192 |