Experimental study on the performance of household electric cooking stoves: Locally made versus imported technologies
Biomass combustion produces air pollutants, causing high mortality rates, while electric cooking, which is efficient and eco-friendly, reduces mortality and maximizes socio-economic and ecological benefits. Thus, the primary purpose of this study is to compare the performance of domestic and importe...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Energy Reports |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352484723015706 |