<i>Phaseolus vulgaris</i> L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

<i>Phaseolus vulgaris</i> L. var. Venanzio Grown in Tuscany: Chemical Composition and In Vitro Investigation of Potential Effects on Colorectal Cancer

<i>Phaseolus vulgaris</i> L. (common bean) is a leguminous species that is an important dietary component due to its high content of proteins, unsaturated fatty acids, minerals, dietary fibers and vitamins. Due to the high content of polyphenols, several biological activities have been d...

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Bibliographic Details
Main Authors: Federica Finetti, Marco Biagi, Jasmine Ercoli, Giulia Macrì, Elisabetta Miraldi, Lorenza Trabalzini
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Antioxidants
Subjects:
<i>Phaseulus vulgaris</i> L.
biodiversity
nutraceuticals
oxidative stress
inflammation
functional food
Online Access:https://www.mdpi.com/2076-3921/9/12/1181

Internet

https://www.mdpi.com/2076-3921/9/12/1181

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