The effects of different extraction methods on the physicochemical property and antioxidant activity of <i>Amygdalus pedunculatus</i> seed oil
The oil extracted from Amygdalus pedunculatus (A. pedunculatus) seeds is rich in nutrients. The method of oil extraction is very crucial for preserving its nutrients. The objective of the present study was to compare A. pedunculatus seed oil (APO) samples extracted by different techniques including...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Julius Kühn-Institut
2016-04-01
|
| Series: | Journal of Applied Botany and Food Quality |
| Subjects: | |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/5837 |