RP-HPLC Separation and <sup>1</sup>H NMR Identification of a Yellow Fluorescent Compound—Riboflavin (Vitamin B<sub>2</sub>)—Produced by the Yeast <i>Hyphopichia wangnamkhiaoensis</i>

RP-HPLC Separation and <sup>1</sup>H NMR Identification of a Yellow Fluorescent Compound—Riboflavin (Vitamin B<sub>2</sub>)—Produced by the Yeast <i>Hyphopichia wangnamkhiaoensis</i>

The yeast <i>Hyphopichia wangnamkhiaoensis</i> excretes a brilliant yellow fluorescent compound into its growth culture. In this study, we isolated and identified this compound using reverse-phase high-performance liquid chromatography-diode array detector (RP-HPLC-DAD) as well as <su...

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Bibliographic Details
Main Authors: Raziel Arturo Jiménez-Nava, Luis Gerardo Zepeda-Vallejo, Fortunata Santoyo-Tepole, Griselda Ma. Chávez-Camarillo, Eliseo Cristiani-Urbina
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Biomolecules
Subjects:
bio-separation
fluorescent compound
<i>Hyphopichia wangnamkhiaoensis</i>
RP-HPLC-DAD
<sup>1</sup>H NMR
riboflavin
Online Access:https://www.mdpi.com/2218-273X/13/9/1423

Internet

https://www.mdpi.com/2218-273X/13/9/1423

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