Development of nanotechnology to improve the capability of maintaining critical and operational rations
The packaging process is an essential in maintaining organoleptic, nutritional and sanitary properties of foods from production to consumption. The accumulation of materials which cannot be separated, especially the remains of various types of packaging materials in nature, has led to the use of bio...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | fas |
| Wydane: |
Iran Air Force Health Administration
2018-10-01
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| Seria: | فصلنامه ابن سینا |
| Hasła przedmiotowe: | |
| Dostęp online: | http://ebnesina.ajaums.ac.ir/article-1-612-en.pdf |