Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Diet can affect the diversity and composition of gut microbiota. Usage of antibiotics in food production and in human or veterinary medicine has resulted in the emergence of commensal antibiotic resistant bacteria in the human gut. The incidence of erythromycin-resistant lactic acid bacteria (LAB) i...

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Bibliografische gegevens
Hoofdauteurs: Vesna Milanović, Andrea Osimani, Federica Cardinali, Alice Litta-Mulondo, Carla Vignaroli, Barbara Citterio, Gianmarco Mangiaterra, Lucia Aquilanti, Cristiana Garofalo, Francesca Biavasco, Luca Cocolin, Ilario Ferrocino, Raffaella Di Cagno, Silvia Turroni, Camilla Lazzi, Nicoletta Pellegrini, Francesca Clementi
Formaat: Artikel
Taal:English
Gepubliceerd in: Public Library of Science (PLoS) 2019-01-01
Reeks:PLoS ONE
Online toegang:https://doi.org/10.1371/journal.pone.0220549

Internet

https://doi.org/10.1371/journal.pone.0220549

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