Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR

Over the last decades, we have witnessed an increasing interest in food-related products containing vegetable oils. These oils can be obtained either by extraction or by mechanical pressing of different parts of plants (e.g., seeds, fruit, and drupels). Producers of nutraceuticals have ceaselessly s...

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Bibliographic Details
Main Authors: Aleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, Marta Marzec, Massimo Lucarini, Alessandra Durazzo, Joel Fonseca, Antonello Santini, Izabela Nowak, Eliana B. Souto
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Molecules
Subjects:
vegetable oils
punicic acid
pomegranate seed oil
gas chromatography
flame-ionization detection
MIR spectroscopy
Online Access:https://www.mdpi.com/1420-3049/27/18/5863

Internet

https://www.mdpi.com/1420-3049/27/18/5863

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