Study on the quantitative assessment of Staphylococcus aureus in the broiler chicken slaughtering line

Study on the quantitative assessment of Staphylococcus aureus in the broiler chicken slaughtering line

Objective To analyze the risk and key prevention and control points of Staphylococcus aureus in a large broiler slaughterhouse and to provide guidance for the scientific prevention and control of Staphylococcus aureus contamination in broiler slaughter. Methods Combining the monitoring data and inve...

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Bibliographic Details
Main Authors: Lin WANG, Ge ZHAO, Jianmei ZHAO, Yuehua LI, Tianfei HAN, Yubin GAO, Na LIU, Xiumei HUANG, Zhina QU, Juan WANG, Junhui LIU, Junwei WANG
Format: Article
Language:zho
Published: The Editorial Office of Chinese Journal of Food Hygiene 2020-05-01
Series:Zhongguo shipin weisheng zazhi
Subjects:
staphylococcus aureus
broiler
slaughtering line
quantitative assessment
critical risk control point
Online Access:http://www.zgspws.com/zgspwszzen/article/abstract/20200316

Internet

http://www.zgspws.com/zgspwszzen/article/abstract/20200316

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