Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women

Modeling the Effect of Environmentally Sustainable Food Swaps on Nutrient Intake in Pregnant Women

Food production greatly contributes to greenhouse gas emissions (GHG), but there remain concerns that consuming environmentally sustainable foods can increase the likelihood of nutritional deficiencies during pregnancy. We identified commonly consumed foods of pregnant women and determined the effec...

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Bibliographic Details
Main Authors: Tian Wang, Allison Grech, Hasthi U. Dissanayake, Sinead Boylan, Michael R. Skilton
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Nutrients
Subjects:
nutrition
sustainability
pregnancy
nutritional requirements
food production system
environment
Online Access:https://www.mdpi.com/2072-6643/13/10/3355

Internet

https://www.mdpi.com/2072-6643/13/10/3355

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