Genetic dissection of fatty acid components in the Chinese peanut (Arachis hypogaea L.) mini-core collection under multi-environments.

Peanut (Arachis hypogaea L.) is an important source of edible oil and protein for human nutrition. The quality of peanut seed oil is mainly determined by the composition of fatty acids, especially the contents of oleic acid and linoleic acid. Improving the composition of fatty acids in the seed oil...

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Bibliographic Details
Main Authors: Xiaojing Zhou, Huaiyong Luo, Bolun Yu, Li Huang, Nian Liu, Weigang Chen, Boshou Liao, Yong Lei, Dongxin Huai, Pengxia Guo, Weitao Li, Jianbing Guo, Huifang Jiang
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0279650