SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTION ISOTHERM CURVE APPROACH
Pineapple chips have low moisture content and water activity, so they are able to absorb water from the environment and have an impact on shorter shelf life. One way to reduce the absorption of moisture is by choosing to package with good barrier properties. This study conducted experimentally to e...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Trunojoyo Madura
2023-05-01
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| Series: | Agrointek |
| Subjects: | |
| Online Access: | https://journal.trunojoyo.ac.id/agrointek/article/view/14686 |