SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTION ISOTHERM CURVE APPROACH

SHELF-LIFE ESTIMATION OF PINEAPPLE CHIPS BY A WATER SORPTION ISOTHERM CURVE APPROACH

Pineapple chips have low moisture content and water activity, so they are able to absorb water from the environment and have an impact on shorter shelf life.  One way to reduce the absorption of moisture is by choosing to package with good barrier properties. This study conducted experimentally to e...

Full description

Bibliographic Details
Main Authors: Dewi Fortuna Ayu, Nurmadhona Nurmadhona, Raswen Efendi
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2023-05-01
Series:Agrointek
Subjects:
pineapple chips
shelf life
water sorption isotherm curve
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/14686

Similar Items

Similar Items