Optimization of Enzyme-Assisted Mechanical Extraction Process of <i>Hodgsonia heteroclita</i> Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

Optimization of Enzyme-Assisted Mechanical Extraction Process of <i>Hodgsonia heteroclita</i> Oilseeds and Physical, Chemical, and Nutritional Properties of the Oils

<i>Hodgsonia heteroclita</i> subsp. <i>Indochinensis</i> W.J.de Wlide & Duyfjes (or Making in Thai) is a neglected and underutilized crop (NUC) with high fat containing nuts. In this study, the enzyme-assisted mechanical extraction of <i>H. heteroclita</i> see...

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Bibliographic Details
Main Authors: Jirachaya Piseskul, Uthaiwan Suttisansanee, Chaowanee Chupeerach, Chanakan Khemthong, Sirinapa Thangsiri, Piya Temviriyanukul, Yuraporn Sahasakul, Chalat Santivarangkna, Rungrat Chamchan, Amornrat Aursalung, Nattira On–nom
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Foods
Subjects:
pretreatment
seed oil
response surface methodology
fatty acid profile
neglected and underutilized crops
sustainability
Online Access:https://www.mdpi.com/2304-8158/12/2/292

Internet

https://www.mdpi.com/2304-8158/12/2/292

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